Dab tsi yog qhov txawv ntawm lub thawv iav thiab lub thawv yas?

Suav noj zaub mov tshwj xeeb heev txog xim, tsw thiab saj, thiab qhov no xav tau ntau yam seasonings kom ua tiav, yog li txhua tsev neeg hauv chav ua noj ntawm ntau yam seasonings, tsis yog vinegar, kua ntses thiab lwm yam kua hauv lub xeev seasonings, thiab. Raws li ntsev, Sichuan kua txob thiab lwm yam khoom seasonings, nyob rau hauv luv luv, tsis muaj teeb meem dab tsi seasonings feem ntau siv nyob rau hauv glassware, yog vim li cas?

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Nyob rau hauv xyoo tas los no, ntau thiab ntau tus neeg tau tig mus rau lub khob ntim khoom noj es tsis txhob siv cov yas yas.Thaum ob qho tib si muaj lawv tus kheej cov txiaj ntsig, cov khob ntim cov khoom ntim zoo li sawv tawm rau ob peb lub laj thawj tseem ceeb.

 

Ua ntej thiab qhov tseem ceeb tshaj plaws, cov thawv ntim khoom ntim iav yog qhov ruaj khov thiab siv tau ntev dua li lawv cov khoom siv yas.Qhov no yog qhov tseem ceeb tshwj xeeb tshaj yog thaum nws los txog rau cov thawv ntim khoom noj, uas feem ntau siv ntau zaus hauv ib hnub thiab yuav tsum tau tiv taus qhov hnav thiab tsim kua muag tas li.Tsis zoo li cov yas, iav yog cov khoom tsis ntxeem tau, txhais tau tias nws yuav tsis nqus cov ntxhiab los yog stains los ntawm cov seasonings sib txawv thaum lub sij hawm.Qhov no ua rau nws yooj yim dua los ntxuav thiab tswj xyuas, kom ntseeg tau tias koj cov txuj lom ib txwm saj tshiab thiab flavorful.

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Lwm qhov txiaj ntsig tseem ceeb ntawm iav seasoning pots yog tias lawv muaj kev nyiam huv ntau dua li cov yas.Txij li cov iav yog cov khoom tsis muaj qhov ntxeem tau, nws tsis muaj kab mob hauv tib txoj kev uas cov yas tuaj yeem ua tau.Qhov no yog qhov tseem ceeb tshwj xeeb tshaj yog thaum khaws cov khoom xyaw uas tshwj xeeb rau cov kab mob, xws li ntsev los yog qab zib.Cov khob ntim cov khoom noj kuj tseem tiv taus cov khawb, uas ua kom ntseeg tau tias tsis muaj qhov me me rau cov kab mob los nkaum hauv.

 

Iav seasoning ntim kuj muaj ntau yam ntxiv thaum nws los ua noj.Cov thawv yas feem ntau txwv nyob rau hauv qhov kub thiab txias uas lawv tuaj yeem tiv taus yam tsis tau tawg lossis tso cov tshuaj phem.Los ntawm qhov sib txawv, cov thawv ntim khoom noj muaj peev xwm tiv taus qhov kub thiab txias thiab tuaj yeem siv rau hauv qhov cub lossis microwave, ua rau lawv muaj ntau yam hauv chav ua noj.

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Tej zaum qhov tseem ceeb tshaj plaws, txawm li cas los xij, lub khob ntim cov khoom ntim tsuas yog ua kom zoo nkauj dua li cov yas.Cov thawv ntim iav zoo li muab qhov "kev tshaj lij" zoo dua thiab feem ntau pom tau tias yog ib qho cim ntawm kev saj zoo thiab kev txawj ntse hauv chav ua noj.Lawv kuj tso cai rau saib yooj yim ntawm cov txuj lom sab hauv, uas tuaj yeem pab tau thaum sim nrhiav cov khoom xyaw sai sai.

 

Zuag qhia tag nrho, thaum lub thawv ntim yas tseem tuaj yeem muaj lawv qhov chaw nyob hauv qee chav ua noj, lub khob ntim khoom noj yog qhov ruaj khov dua, huv si, thiab ntau yam kev xaiv.Txawm hais tias koj yog ib tus kws ua zaub mov, tus neeg nyiam noj zaub mov, lossis tsuas yog saib ntxiv qhov kov ntawm elegance rau koj chav ua noj, lub khob ntim khoom noj yog qhov tsim nyog xav txog.

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Yog vim li cas seasonings muab tso rau hauv iav:

 

1. Cov seasoning yog acidic lossis alkaline, yog li yog tias nws muab tso rau hauv cov khoom siv hlau ntev, nws yooj yim rau erode cov hlau thiab ua rau kev hloov ntawm flavoring saj.

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2 stainless hlau thawv condiments txawm tias ruaj, tab sis ntev lub sij hawm uas muaj cov kua qaub thiab alkali thiab lwm yam khoom corrosive, nws yuav ua rau cov tshuaj tiv thaiv electrolyte, cov khoom yuav poob mus rau qhov tshwm sim ntawm seasoning.

 

3. Cov khoom siv tseem ceeb ntawm lub raj mis yas yog polypropylene yas, tsis muaj tshuaj lom thiab tsis muaj mob, siv rau kev hnav khaub ncaws soda cola haus tsis muaj kev cuam tshuam rau tib neeg lub cev;Tab sis vim hais tias lub raj mis yas tseem muaj me me ntawm ethylene monomer, yog tias lub sijhawm ntev cia ntawm cawv, vinegar thiab lwm yam roj-soluble organic teeb meem, tshuaj lom neeg cov tshuaj yuav tshwm sim.Kev noj cov zaub mov uas muaj ethylene ntev ntev tuaj yeem ua rau koj noj qab haus huv.

 

4. Nws yuav tsum tau saib seb puas muaj glaze rau cov condiments nyob rau hauv ceramic fwj.Vim tias tsis muaj cov khoom siv hlau, cov kua ntses thiab lwm cov kua ntses yuav tsis hnov ​​​​mob nrog lawv.

 

5. Cov khoom qhuav qhuav rau cov roj ua kom tsis muaj dej kom tsis txhob muaj qhov kub thiab txias uas tau hais los saum toj no yog cov kua ntses, ntsev thiab lwm yam siv ncaj qha rau kev ua noj, rau lub hnub qub anise thiab lwm yam khoom qhuav, tshwj xeeb tshaj yog xav tau ib puag ncig qhuav.

 

Qhov tseeb, vim tias cov ntaub ntawv sib txawv yuav muaj tshuaj lom neeg nrog cov seasonings, nws yog qhov zoo dua los siv cov iav iav, yog li nws tuaj yeem khaws cia zoo, thiab tsis txhob txhawj txog cov tshuaj phem ua rau lub cev noj qab haus huv.Nws tseem tsim nyog sau cia tias anise, Sichuan kua txob thiab lwm yam qhuav seasoning kuj yuav tsum tau muab kaw kom qhuav.


Lub sij hawm xa tuaj: Plaub Hlis-11-2023
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